Sample Menu

Breakfast

Tea, Coffee & a selection of freshly baked biscuits, rusks & muffins
Homemade granola, vanilla-poached pineapple & Greek yoghurt
Pancakes / Flapjacks / Waffles to order
Hot Breakfast to order

Lunch

Homemade Ginger beer
Chilled Avocado Soup with homemade crackers
Freshly Baked Sourdough with Venison Liver Pate, Farm butter & homemade Preserves
Chicken, Mushroom & Kale Truffle pot pies
Marinated Chili & Cucumber Salad
Mixed Vegetable Salad with Green Herb & Roasted Garlic Dressing
Rosewater & Lemon Ricotta Cheesecake

Sun-down Appetizers

Tempura Platter & Sweet Chili Jam
Mopane-smoked Venison Carpaccio
Caprese Cocktail Skewers

Dinner
(cooked outdoors on the open fire)

Starter

Griddled Pears wrapped in Prosciutto Ham / Sliced Venison Kidneys with Chimichurri Sauce

Bread

Traditional roosterkoek (bread rolls cooked over coals) with farm butter & homemade preserves

Main Course

Grilled Venison Steaks topped with melted Camembert & caramelized red onion marmalade, with fire-baked potatoes, mixed griddled vegetables & a salad of baby spinach with dates & crunchy almonds

Dessert

Trio of Chocolate Sorbets, Almond Tuile Basket, Chocolate Crumb & Strawberry Coulis